MASTERING THE ART

One of my favorite movies is Julie & Julia. Its about a woman living in Brooklyn who cooks her way through Julia Child's Mastering the Art of French Cooking cookbook. I, of course, was inspired and had to get the cookbook right away! Well a few months ago (after owning the cookbook for over a year) I decided it was time to crack the spine and try a recipe or two. One morning Austin and I were craving Eggs Benedict so I thought why not have a go at making Hollandaise sauce. It was a little touch and go at first but eventually the butter decided to cooperate and it turned out amazing!